Bún bò xào (Vietnamese Lemongrass Noodle Salad) is one of our favorite Southeast Asian dishes from Vietnam. It’s a classic Vietnamese dish that’s flavorful, light, and healthy. We made this recipe with Soybean Spaghetti and lemongrass eggs to create a delicious, protein-packed, vegetarian version.
This Bruschetta Tofu Protein Pasta Salad was super easy to make and full of plant-based protein! We replaced chicken with tofu and used The Only Bean protein pasta made from soybeans for a whopping total of 40g of protein!
Vegetable Pad Thai is a classic Thai dish that hits the spot every time. Bursting with perfectly contrasting flavors like peanuts, cilantro, lime; filling you up just right; combining the soft and crunchy textures like tofu and eggs with bean sprouts and carrots.
Ready to chow down on some Chow Mein? Follow these simple steps and you will be! This dish of Chinese descent is wholly plant-based and ideal for the individual seeking benefits of both tastiness and healthiness.