Soybean Spaghetti with Meatless Meatballs

by The Only Bean February 17, 2021

The classic Spaghetti and Meatballs with a plant-based twist! No animals harmed in this recipe. We used The Only Bean Soybean Spaghetti and 365 Meatless Meatballs from Whole Foods.

INGREDIENTS

1 package (8oz) of The Only Bean Soy Bean Spaghetti
1 jar Kirkland Marinara Pasta Sauce from Costco
12oz bag Wholefood’s 365 Meatless Meatballs
1/3 cup diced onions
2 tbsp minced garlic
2 tbsp olive oil
1 pinch salt and pepper to taste

INSTRUCTIONS

Step 1 – Cook 1 pack of The Only Bean pasta according to directions on the package.
Step 2 – Cook 12oz of meatless meatballs according to directions on the package.
Step 3 – Heat 2 tbsp of olive oil in a large skillet and add minced garlic, onions. Cook for 1-2 minutes on high heat.
Step 4 – Add cooked pasta to skillet and saute for 1 minute.
Step 5 – Add Kirkland marinara sauce and meatless meatballs to skillet and stir together for 1-2 minutes. Season with salt as needed.
Step 5 – Top your finished dish with parmesan (optional) and enjoy!