Tofu Power Bowl with Soy Bean Spaghetti

The Tofu Power Bowl with Soy Bean Pasta! A tasty bowl packed with protein to keep your energy level high throughout the day. Recipe inspired by Chungah from Damn Delicious. Follower her on Instagram @damn_delicious. ⁠


Tofu Power Bowl with Soybean Spaghetti




  • 1 package (8oz) of The Only Bean Soybean Spaghetti
  • 1 package (16oz) extra firm tofu
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 2 cups kale, shredded
  • 1 1/2 cups shelled edamame beans
  • carrots, peeled and grated
  • 3/4 cup cilantro
  • lime, cut into wedges


  • 1/4 cup creamy peanut butter
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons dark brown sugar
  • 1 teaspoon sambal oelek (ground fresh chile paste)
  • 1 teaspoon freshly grated ginger


  • Step 1 – Cook 8oz of Soy Bean Pasta according to directions on the package.
  • Step 2 – In a small bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal oelek, ginger, and 2-3 tablespoons of water. Set aside.
  • Step 3 – Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 
  • Step 4 – Cut tofu into bite-size cubes and place them on a paper towel to absorb excess water. 
  • Step 5 – Place tofu onto the prepared baking sheet and bake for 30 minutes until golden brown and crisps, flipping halfway.
  • Step 6 – In a small bowl, add kale and drizzle 2 teaspoons of olive oil with salt and pepper to taste. 
  • Step 7 – Add soy bean pasta, edamame beans, tofu, kale, carrots, and cilantro into a bowl and top with creamy peanut sauce. Garnish with lime and enjoy!