Looking for a feisty kick to a classic pasta salad? We tried this recipe with dijon mustard, balsamic vinegar, and our edamame pasta and it was delicious!
Turn your favorite side dishes into protein-packed meals by adding The Only Bean pasta! We used our Vegan Soybean Pasta with a classic tangy collard cabbage slaw recipe and the pairing was perfect.
Bún bò xào (Vietnamese Lemongrass Noodle Salad) is one of our favorite Southeast Asian dishes from Vietnam. It’s a classic Vietnamese dish that’s flavorful, light, and healthy. We made this recipe with Soybean Spaghetti and lemongrass eggs to create a delicious, protein-packed, vegetarian version.
If you’re not into making pesto at home, this is by far one of our favorite store-bought Pestos! We used The Only Bean Edamame Fettuccine and Kirkland Basil Pesto from Costco in this recipe. Ready in 15 minutes!
A delicious Asian Tamari Ginger Pasta Salad made with The Only Bean Edamame Fettuccine, cabbage, carrots, green onions, and cilantro. Ready in 10 minutes!