Pineapple Thai Noodle Salad with Edamame Spaghetti
Trying to impress your guest? Here’s the perfect recipe! Check out our delicious Thai Noodle Salad made with The Only Bean Edamame Noodles! Ready in 20 minutes.
- 1/2 package (4oz) of The Only Bean Edamame Spaghetti
- 1 large pineapple, halved
- 1 cup cherry tomatoes, halved
- 1 thinly sliced green onion
- 1/3 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1/2 tbsp chopped Thai chili peppers
- Step 1 – Cook 1/2 pack of The Only Bean Edamame pasta according to directions on the package.
- Step 2 – In a large bowl, mix sliced pineapples, pasta, tomatoes, onion, cilantro, and mint.
- Step 3 – In a separate bowl, mix Thai chili peppers, brown sugar, lime juice, and fish sauce.
- Step 4 – Combine sauce with noodles and vegetables.
- Step 5 – Place pasta salad into pineapple boat and garnish with crushed peanuts.