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Basil Pesto with Edamame Fettuccine

If you’re not into making pesto at home, this is by far one of our favorite store-bought Pestos! We used The Only Bean Edamame Fettuccine and Kirkland Basil Pesto from Costco in this recipe. Ready in 15 minutes!

Basil Pesto with Edamame Fettuccine

INGREDIENTS

  • 1 package (4oz) of The Only Bean Edamame Fettuccine
  • 11oz (half) of Kirkland Basil Pesto from Costco 
  • 1 cup Sun-dried tomatoes

INSTRUCTIONS

  • Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
  • Heat Kirkland Basil Pesto in a pan over medium-high heat and stir for 1-2 minutes.
  • Add pasta to the pan and stir in with Pesto sauce.
  • Top with sun-dried tomatoes and enjoy!