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Summer Abundance Salad with Edamame Pasta

We came across this summer salad recipe from Half Baked Harvest and had to try it with our Edamame Fettuccine. The result? A delicious combo of fruits, veggies, and plant-based protein from Edamame Pasta!

Summer Abundance Salad with Edamame Fettuccine

 

INGREDIENTS

SALAD INGREDIENTS

  • 1 package (4oz) of The Only Bean Edamame Fettuccine
  • 2 tablespoons basil pesto
  • 1 cup pitted fresh cherries, halved
  • 1 cup fresh blueberries and blackberries
  • nectarine, thinly sliced
  • 1/2 cup sweet corn kernels
  • 1 cup cherry tomatoes, halved
  • 6-9 ounces feta cheese, crumbled
  • avocado, sliced
  • 1 cup arugula
  • 1/2 cup mixed toasted nuts + seeds

SPICY HONEY BALSAMIC VINAIGRETTE DRESSING

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon rounded fig preserve
  • 1/2 chipotle chili pepper adobo, chopped
  • Salt & Pepper

INSTRUCTIONS

  • Step 1 – Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
  • Step 2 – Combine all of the dressing ingredients and mix together well. Chill until ready to use.
  • Step 3 – In a large bowl, toss edamame fettuccine with salad ingredients and dressing.
  • Step 4 – Top with avocado slices and toasted nuts and serve.