Meatless Burrito Salad with Vegan Black Bean Pasta

INGREDIENTS

Burrito Salad

• 1 package (8oz) of The Only Bean Black Bean Spaghetti
• 2 cups beyond beef crumbles fiesty
• 2 tbsp extra-virgin olive oil
• 2 avocados, sliced
• 1 romaine lettuce, shredded
• 1 pint cherry tomatoes, halved
• 1/2 cup cilantro leaves
• 2 limes
• 1/2 red onion, minced
• 1 fresno chili, thinly sliced
• Kosher salt and freshly ground black pepper

Sauce

• 1/3 cup Greek Yogurt
• 1/2 lime, juiced
• 1/2 tsp taco seasoning

INSTRUCTIONS

• Step 1 – Cook 1 pack of The Only Bean Black Bean Pasta according to directions on the package.
• Step 2 – Heat 2 tbsp of olive oil on a non-stick pan. Add frozen fiesty beef crumbles and heat while stirring for 3 minutes.
• Step 3 – In a small bowl, stir together Greek yogurt, juice of 1/2 lime and taco seasoning.
• Step 4 – In a medium bowl, toss together tomatoes, red onion, juice of 1/2 lime and season with salt and pepper.
• Step 5 – Divide pasta, fiesty beef crumbles, and sides into 4 meal prep containers. 
• Step 6 – Garnish with cilantro, sliced chili, and remaining limes. Drizzle yogurt mixture on top before serving.