Mason Jar Mozzarella Bean Pasta Salad

Step up your meal prep game and score some extra points with mason jars! We used our Edamame Fettuccine and Chickpeas for added protein with Tomato, Arugula, Red Cabbage, and Mozzarella! ⁠Recipe inspired by Cassidy from Cozy Peach Kitchen!

Mason Jar Mozzarella Pasta Salad


  • 1 package (8oz) of The Only Bean Edamame Fettuccine
  • 2 cups sliced cherry tomatoes
  • 1 diced red onion
  • 2 cups mozzarella pearls
  • 4 cups arugula
  • 1 cup roasted chickpeas
  • Balsamic Vinaigrette


  • Step 1 – Cook 1 pack of The Only Bean Edamame pasta according to directions on the package.
  • Step 2 – Prepare 4 mason jars and add ingredients in this order: balsamic vinaigrette, bean pasta, cherry tomatoes, mozzarella pearls, red onion, arugula, and chickpeas. Chickpeas can be added in right before eating for best results.
  • Step 3 – Pack up your mason jars and enjoy this delicious salad throughout the week!